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Pane follows a baker through the entire process from flour to finished bread, baked in a 250-year-old stone oven with no machines, capturing a craft threatened by efficiency and mass production.
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The film follows a baker through the entire process from flour to finished bread. He bakes the bread in a 250-year-old stone oven, and uses no machines when making the dough. The film shows the beauty and creativity of a craft process that is threatened by efficiency and mass production.

  • Year
    2022
  • Runtime
    7 minutes
  • Language
    No Dialogue
  • Country
    Norway
  • Awards
    Den Norske Filmfestivalen\nHaugesund\nAugust 26, 2022\nNorwegian premiere\nOfficial selection\nNorway\n\nLe Plein de Super\nLoire\nJune 15, 2023\nworld premiere\nOfficial selection\nFrance\n\nBasilicata International Film Festival\nBasilicata\nSeptember 1, 2023\nOfficial selection\nFrance\n\nSILENCE ÇA TOUILLE - MOVIE AND FOOD FESTIVAL\nLocronan\nSeptember 29, 2023\nItaliian premiere\nBest short doc\nItaly\n\nDevour! The food Film Fest\nWolfville\nOctober 23, 2023\nCanadian premiere\nOfficial selection\nCanada\n\nCeres Food Film Festival\nNew York\nOctober 13, 2023\nNorth American Premiere, US premiere\nOfficial selection\nUnited States\n\nVideo Art and Experimental Film Festival \nNew York\nNovember 17, 2023\nHonorable mention, Official selection\nUnited States\n\nBudapest Movie Awards\nBudapest\nOctober 12, 2023\nHungarian premiere\nOfficial selection\nHungary\n\nZensa Media International Film Festival\nMontreal\nDecember 7, 2023\nMontreal premiere\nBest food theme\nCanada
  • Director
    Odveig Klyve
  • Screenwriter
    Odveig Klyve
  • Producer
    Odveig Klyve
  • Filmmaker
    Odveig Klyve
  • Cast
    Kjetil Junge
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