Meat&nbsp;the&nbsp;Future&nbsp;is a timely&nbsp;documentary about ‘cultivated&nbsp;meat’, a food science that grows real&nbsp;meat&nbsp;from animal cells, &nbsp;a revolution in food production, proposing a&nbsp;sustainable&nbsp;way to feed&nbsp;the&nbsp;world in&nbsp;the&nbsp;future,&nbsp;without&nbsp;the&nbsp;need to&nbsp;breed and slaughter animals. At&nbsp;the forefront of this urgent new frontier is cardiologist Dr. Uma Valeti,&nbsp;the&nbsp;co-founder and CEO of Memphis&nbsp;Meats, one of&nbsp;the&nbsp;leading start-ups in&nbsp;the&nbsp;field. From a&nbsp;meatball which cost $18,000 per pound in 2016 to&nbsp;the&nbsp;world’s first “clean” chicken fillet in 2017 for half&nbsp;the&nbsp;cost,&nbsp;the&nbsp;film follows Valeti over three years as production prices continue to plummet and&nbsp;consumers eye&nbsp;the&nbsp;birth of this industry.

Meat the Future

Panelists: Liz Marshall, Filmmaker “Meat the Future” / Adams Wood, Filmmaker “Hunger Is Real: Voices of Western North Carolina” / Thomas Cantley, Founder of MOKO streaming platformModerator: Hannah Laufer-Rottman, Palms for Life and CFFF Founder

The Future of Food - OPENING NIGHT PANEL - WELCOME TO CFFF

* OPENING NIGHT FILM + PANEL | Oct 16, 6pm ET

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The Ceres Food Film Festival is an annual event dedicated to exploring the social and political structures surrounding food insecurity, quality and waste globally and the United States. We provide an interactive platform to advocate on food issues worldwide.

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