Stories of Regeneration: Retired Dairy Cows explores a radical yet deeply traditional idea: that dairy cows, after their years of providing milk, can also provide some of the most flavorful, ecologically responsible beef on earth. Once the foundation of farming before the industrial boom of corn-fed cattle, this dual-purpose approach is being rediscovered by small farmers, visionary chefs, and soil stewards alike. Against the backdrop of a broken food system, the film reveals how regenerative grazing, farmer livelihoods, and unexpected flavor come together in one hopeful solution: the retired dairy cow could help heal us, the land, and farmers’ livelihoods.