The documentary introduces us to Laura Veraguas, a culinary rebel who transformed Barcelona’s dining landscape before embarking on her own bold venture with Andrea. Together, the duo has redefined high-end catering, creating exquisite dishes for elite clients, but with a twist. Forget lobster and oysters; Laura serves up luxury in its purest form, with a simple carrot, a leek, or a perfectly ripened tomato. Her work challenges conventional definitions of luxury, proving that true indulgence lies in the beauty of simplicity. Laura and Andrea’s journey transcends the kitchen, as they push boundaries in Spain’s culinary scene. Working hand-in-hand with local farmers, they champion sustainability and celebrate the authentic flavors of nature. At the same time, they’re unafraid to challenge the patriarchy that still dominates fine dining, using their platform to advocate for gender equality and culinary creativity. Ver Aguas is more than a company, it’s a manifesto of defiance, innovation, and the power of food. Born from the passion and partnership of Laura and Andrea, the company reflects their shared commitment to equality, flavor and social change.